The finished product. It'll be 24 hours before I can check the seals and see if I did this right. Cross your fingers.
Next up: green tomato relish (probably Tuesday, assuming I didn't f*ck up the seals on this batch and need to go back to the drawing board). Then I need to decide what to do with the rest of the peaches we got (there's already a pie and some Afghan-style pickled peaches in the fridge). I'll probably put up at least one batch of honey-spice peaches for the winter.
Hey, guess what everyone is getting for holiday presents...
1 comment:
Glad to hear you are following in our family tradition. Mom and I did the canning thing too. Mom was actually the canning expert; I only helped under her direction. Mem also did a lot in her day. Dad...
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